Effects of heat stress on potato productivity and nutritive quality

Author:

Momčilović Ivana

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Subject

General Medicine

Reference29 articles.

1. FAOSTAT [Internet]. Food and Agriculture Organization of the United Nations 2017 [cited 2019 Dec 22]. Available from: http://www.fao.org/faostat/en/#data/QC;

2. International year of potato 2008 [Internet]. Rome: Food and Agriculture Organization of the United Nations 2008 [cited 2019 Dec 24]. Available from: http://www.fao.org/ potato-2008/en/aboutiyp/index.html;

3. Momčilović I, Pantelić D, Zdravković-Korać S, Oljača J, Rudić J, Fu J. Heat induced accumulation of protein synthesis elongation factor 1A implies an important role in heat tolerance in potato. Planta 2016; 244 (3):671-9;

4. Pantelić D, Dragićević I, Rudić J, Fu J, Momčilović I. Effects of high temperature on in vitro tuberization and accumulation of stress-responsive proteins in potato. Hortic Environ Biotechnol 2018; 59(3):315-24;

5. Wahid A, Gelani S, Ashraf M, Foolad MR. Heat tolerance in plants: an overview. Environ Exp Bot 2007; 61(3):199-223;

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