1. Olufunmilola Adunni Abiodun, Jacob Adeyosoye Adegbite and Tajudeen Solagbade Oladipo.2009. Effect of Soaking Time on the Pasting Properties of Two Cultivars of Trifoliate Yam (Dioscorea dumetorum) Flours. Pakistan Journal of Nutrition, 8: 1537-1539.;
2. IITA Yam, research for development. IITA Publ. 2013. 1:1-10.;
3. Amusa N.A, Ashaya O.E, Oladapo, M.O. 2012. Biodeterioration of the African star apple (Chrysophyllum albiddum) and the effect on its food value. Afri. J. Biotechnol. 11(3): 56-59.;
4. Afoakwa E.O, Sefa-Dedeh S. 2001. Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest. Food Chem. 75 (1):85-91. doi: 10.1016/S0308-8146(01)00191-1.;
5. Martins G.S, Treche L, Noubi T, Agbor E, Gwangwa A.1983. Introduction of flour from Dioscorea dumetorum in a rural area. In: Terry ER, Doku EV, Arene OB, Mahungu NM (eds) Tropical root crops: production and uses in Africa. Proceeding of the second triennial symposium of the international society for tropical root crops Africa, Doaula, Cameroon, pp.161-163.;