Influence of the selected factors on the liquid food density

Author:

Hlaváč Peter,Božiková Monika,Ardonová Veronika,Petrović Ana,Kotoulek Petr

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Reference29 articles.

1. Alcantara, L. A. P. (2012). Density and dynamic viscosity of bovine milk affect by temperature and composition. International Journal of Food Engineering, 8, 556-568.;

2. Barbosa, R. D. (2003). High pressure and temperature dependence of thermodynamic properties of model food solutions obtained from in situ ultrasonic measurements. Dissertation thesis, University of Florida, USA.;

3. Barbosa, R. D., Balaban, M., Texeira, A. (2003). Temperature and concentration dependence of density of model liquid food. International Journal of Food Properties, 6(2), 195-214.;

4. Bikić, S., Bukurov, M., Babić, M., Pavkov, I., Radojčin, M. (2012). Rheological behavior of quince (Cydonia oblonga) puree. Journal on Processing and Energy in Agriculture, 16(4), 155 - 161.;

5. Božiková, Monika, Hlaváč, P. (2010). Selected physical properties of agricultural and food products - scientific monograph, SUA in Nitra, 2010, 178 p.;

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