Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Subject
General Business, Management and Accounting
Reference32 articles.
1. Arsic, S. (2014). Possibilities for improving the food system at the Military Academy -the economic aspect. Military Technical Courier, 4, 168-186;
2. Arsic, S., Pamucar, D., & Suknovic, M. (2018). Determining the weights of criteria in menu evaluation using Best-Worst method. In Proceedings of XVI International Symposium Doing Business in the Digital Age: Challenges, Approaches and Solutions, SymOrg 2018. University of Belgrade Faculty of Organizational Sciences. Zlatibor. 292-297;
3. Badi, I., & Ballem, M. (2018). Supplier Selection using rough BWM-MAIRCA model: a case study in pharmaceutical supplying in Libya. Decision Making: Applications in Management and Engineering, 1 (2), 15-32;
4. Bayou, M.E., & Bennett, L.B. (1992). Profitability analysis for table-service restaurants. Cornell Hotel and Restaurant Administration Quarterly, 33(2), 49-45;
5. Chatterjee, K., Pamučar, D., & Zavadskas, E.K. (2018). Evaluating the performance of suppliers based on using the R'AMATEL-MAIRCA method for green supply chain implementation in electronics industry. Journal of Cleaner Production, 184, 101-129;
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献