Patent Activity in the Agri-Food Sector and Smart Specialisations of Polish Regions

Author:

Klincewicz KrzysztofORCID,

Publisher

University of Warsaw

Subject

Pharmacology (medical)

Reference72 articles.

1. Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry;Acosta;Food Policy,2015

2. Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services;Albors-Garrigós;Industry and Innovation,2018

3. The influence of patent protection on firm innovation investment in manufacturing industries;Allred;Journal of International Management,2007

4. Determinants of product and process innovation in small food manufacturing firms;Avermaete;Trends in Food Science & Technology,2004

5. 5. Baczko, T. (2018). Przedsiębiorstwa patentujące i ich znaczenie w tworzeniu struktur wiedzy w Polsce. W: A. Adamczak (red.), 100 lat ochrony własności przemysłowej w Polsce. Księga jubileuszowa Urzędu Patentowego Rzeczypospolitej Polskiej (s. 1238-1265). Warszawa: Wolters Kluwer.

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