Fluorescent Derivatization of Aromatic Carboxylic Acids with Horseradish Peroxidase in the Presence of Excess Hydrogen Peroxide-Reference-Cited by-同舟云学术

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Fluorescent Derivatization of Aromatic Carboxylic Acids with Horseradish Peroxidase in the Presence of Excess Hydrogen Peroxide

Published:2015 Issue:1 Volume:31 Page:37-44
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

ODO Junichi¹,INOGUCHI Masahiko¹,AOKI Hiroyuki¹,SOGAWA Yuto¹,NISHIMURA Masahiro¹

Affiliation:

1. Department of Biological Chemistry, Faculty of Science, Okayama University of Science

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

https://www.jstage.jst.go.jp/article/analsci/31/1/31_37/_pdf

Reference34 articles.

1. 1. H. B. Dunford and J. S. Stillman, Coord. Chem. Rev., 1976, 19, 187.

2. 2. H. B. Dunford, Adv. Inorg. Biochem., 1982, 4, 41.

3. 3. M. Kanai, H. Okabe, M. Sekiguchi, S. Nomoto, M. Kameko, M. Isobe, M. Tozuka, H. Hidaka, M. Oguchi, and S. Kawa, “Rinsyo-Kensaho-Teiyo (in Japanese)”, ed. I. Kanai and M. Kanai, 1998, Chap. 6, Kinbara Press, Tokyo, 459.

4. 4. J. Odo, T. Funai, and A. Hirai, Anal. Sci., 2007, 23, 317.

5. 5. J. Odo, M. Inoguchi, and A. Hirai, J. Health Sci., 2009, 55, 242.

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