Engineering Grey Nanosystem as Activatable Ratio-colorimetric Probe for Detection of Lead Ions in Preserved Egg

Author:

GE Li1,LIU Honglin12

Affiliation:

1. School of Food and Biological Engineering, Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology

2. State Key Laboratory of High Performance Ceramics and Superfine Microstructure

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Reference29 articles.

1. 1. Y. Zhang, Y. Liu, W. Yang, J. Huang, Y. Liu, M. Huang, B. Sun, and C. Li, J. Agric. Food. Chem., 2018, 66, 6132.

2. 2. L. Xu, S.-M. Yan, C.-B. Cai, and X.-P. Yu, J. Spectrosc., 2014, 2014, 1.

3. 3. (a) Y. K. Ji, J. J. Yun, Y. J. Lee, K. M. Kim, M. S. Sec, W. Nam, and J. Yoon, J. Am. Chem. Soc., 2005, 127, 10107. (b) K. M. Lee, X. Chen, W. Fang, J. M. Kim, and J. Yoon, Macromol. Rapid Commun., 2011, 32, 497.

4. 4. D. I. Bannon, C. Murashchik, C. R. Zapf, M. R. Farfel, and J. J. Chisolm, Clin. Chem., 1994, 40, 1730.

5. 5. K. I. Sakata and K. Kawabata, Spectrochim. Acta, Part B, 1994, 49, 1027.

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1. Synthesis of Imino Stabilized Iron Oxide Nanosensor for Selective Detection of Lead Ions;Journal of the Turkish Chemical Society Section A: Chemistry;2023-05-31

2. Processing technology, principle, and nutritional characteristics of preserved eggs: A review;Trends in Food Science & Technology;2022-10

3. Use of Incinerated Eggshells to Produce Pidan;Sustainability;2022-06-01

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