Selection of the NIR Region for a Regression Model of the Ethanol Concentration in Fermentation Process by an Online NIR and Mid-IR Dual-Region Spectrometer and 2D Heterospectral Correlation Spectroscopy-Reference-Cited by-同舟云学术

Selection of the NIR Region for a Regression Model of the Ethanol Concentration in Fermentation Process by an Online NIR and Mid-IR Dual-Region Spectrometer and 2D Heterospectral Correlation Spectroscopy

Published:2012 Issue:12 Volume:28 Page:1165-1170
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

NISHII Takashi¹,GENKAWA Takuma¹²,WATARI Masahiro³¹,OZAKI Yukihiro¹

Affiliation:

1. School of Science and Technology, Kwansei Gakuin University

2. Faculty of Life and Environmental Sciences, University of Tsukuba

3. Industry Marketing Department, Yokogawa Electric Corporation

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

https://www.jstage.jst.go.jp/article/analsci/28/12/28_1165/_pdf

Reference12 articles.

1. 2. K. A. Lee, “Near-Infrared Spectroscopy in Food Science and Technology”, ed. Y. Ozaki, W. F. McCluer, and A. A. Christy, 2006, Chap. 9, Wiley Interscience, New York, 361.

2. 3. M. B. Simpson, “Process Analytical Technology: Spectroscopic Tools and Implementation Strategies for the Chemical and Pharmaceutical Industries”, ed. K. A. Bakeev, 2nd ed., 2010, John Wiley & Sons, Ltd., Chichester, UK, 107.

3. Wavelength Interval Selection in Multicomponent Spectral Analysis by Moving Window Partial Least-Squares Regression with Applications to Mid-Infrared and Near-Infrared Spectroscopic Data

4. Spectral regions selection to improve prediction ability of PLS models by changeable size moving window partial least squares and searching combination moving window partial least squares

5. Generalized Two-Dimensional Correlation Method Applicable to Infrared, Raman, and other Types of Spectroscopy

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