Pressure-induced Structural and Hydration Changes of Proteins in Aqueous Solutions
Author:
Affiliation:
1. State Key Laboratory for Supramolecular Structure and Materials, Jilin University
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://www.jstage.jst.go.jp/article/analsci/27/11/27_11_1139/_pdf
Reference33 articles.
1. 2. H. Imamura and M. Kato, Proteins: Struct., Funct., Bioinf., 2009, 75, 911.
2. Structural evolution during protein denaturation as induced by different methods
3. Response of native and denatured hen lysozyme to high pressure studied by 15 N/1 H NMR spectroscopy
4. Protein denaturation by high pressure. Measurements of turbidity of isoelectric ovalbumin and horse serum albumin under high pressure
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