Capillary Electrophoresis-Amperometric Determination of Antioxidant Propyl Gallate and Butylated Hydroxyanisole in Foods-Reference-Cited by-同舟云学术

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Capillary Electrophoresis-Amperometric Determination of Antioxidant Propyl Gallate and Butylated Hydroxyanisole in Foods

Published:2007 Issue:6 Volume:23 Page:713-717
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

XIANG Qian¹²³,GAO Ying²³,XU Yuanhong²,WANG Erkang²

Affiliation:

1. Key Laboratory Automobile Materials of Ministry of Education, College of Materials Science and Engineering, Jilin University

2. State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences

3. Department of Applied Chemistry, Changchun Institute of Technology

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://www.jstage.jst.go.jp/article/analsci/23/6/23_6_713/_pdf

Reference26 articles.

1. Voltammetric Behavior and Simultaneous Determination of the Antioxidants Propyl Gallate, Butylated Hydroxyanisole, and Butylated Hydroxytoluene in Acidic Acetonitrile-Water Medium Using PLS Calibration

2. Artificial neural networks and multivariate calibration for spectrophotometric differential kinetic determinations of food antioxidants

3. 3. V. García-Cañas, R. González, and A. Cifuentes, Trends Anal. Chem., 2004, 23, 637.

4. Analytical chemistry of synthetic food antioxidants. A review

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2. Electrocatalytic sensing of propyl gallate in real-time food samples using a synergistic Sm-MOF@GCN composite modified glassy carbon electrode;Microchemical Journal;2024-06

3. A simple molecularly imprinted electrochemical sensor for determination of propyl gallate in food samples;Analytical Biochemistry;2024-05

4. Electroanalysis of tert-butylhydroquinone in food products using a paste electrode enlarged with single wall carbon nanotubes as catalyst;Journal of Electrochemical Science and Engineering;2023-10-10

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