Analysis of Elderberry Pigments in Commercial Food Samples by Micellar Electrokinetic Chromatography.
Author:
Affiliation:
1. Yaegaki Technology Development Laboratories, Yaegaki Bio-industry, Inc.
2. Faculty of Science, Himeji Institute of Technology
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://www.jstage.jst.go.jp/article/analsci/14/4/14_4_839/_pdf
Reference30 articles.
1. Zone electrophoresis in open-tubular glass capillaries
2. Electrokinetic separations with micellar solutions and open-tubular capillaries
3. Electrokinetic chromatography with micellar solution and open-tubular capillary
4. Effect of tetraalkylammonium salts on micellar electrokinetic chromatography of ionic substances
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