Analysis of Saccharides Possessing Post-translational Protein Modifications by Phenylhydrazine Labeling Using High-Performance Liquid Chromatography
Author:
Affiliation:
1. Hitachi High-Technologies Corporation
2. Hitachi High-Tech Manufacturing & Service Corporation
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://www.jstage.jst.go.jp/article/analsci/25/8/25_8_1039/_pdf
Reference12 articles.
1. 1. A. Varki, Glycobiology, 1993, 3, 97.
2. Glycobiology: Toward Understanding the Function of Sugars
3. Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food
4. 4. F. N. Lamari, R. Kuhn, and N. K. Karamanos, J. Chromatogr., B, 2003, 793, 15.
5. Postcolumn derivatization for chromatographic analysis of carbohydrates
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