Normal-phase HPLC Separation of Possible Biosynthetic Intermediates of Pheophytin a and Chlorophyll a'.-Reference-Cited by-同舟云学术

Normal-phase HPLC Separation of Possible Biosynthetic Intermediates of Pheophytin a and Chlorophyll a'.

Published:2001 Issue:4 Volume:17 Page:509-513
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

NAKAMURA Akimasa¹,TANAKA Shuhei¹,WATANABE Tadashi¹

Affiliation:

1. Institute of Industrial Science, The University of Tokyo

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://www.jstage.jst.go.jp/article/analsci/17/4/17_4_509/_pdf

Reference26 articles.

1. Function and organization of Photosystem I polypeptides

2. 3. K. Satoh, in “Oxygenic Photosynthesis: The Light Reaction”, ed. D. R. Ort and C. F. Yocum, 1996, Kluwer Academic Publishers, Dordrecht, 193.

3. Separation and Determination of Minor Photosynthetic Pigments by Reversed-phase HPLC with Minimal Alteration of Chlorophylls.

4. Chlorophyll a′/P-700 and pheophytin a/P-680 stoichiometries in higher plants and cyanobacteria determined by HPLC analysis

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chlorophyll Pigments and Their Synthetic Analogs;Plant And Cell Physiology;2024-08-22

2. Chlorophylls;Handbook on Natural Pigments in Food and Beverages;2024

3. Physiological functions, pharmacological aspects and nutritional importance of green tomato- a future food;Critical Reviews in Food Science and Nutrition;2023-06-02

4. Development of a HPLC system using a phase-separation multiphase flow as an eluent coupled to a silica-particle packed column;Analytical Sciences;2023-05-22

5. A review on analytical methods for the determination of natural colorants (green) in food commodities and beverages;Biointerface Research in Applied Chemistry;2020-01-27