Rapid Classification of Turmeric Based on DNA Fingerprint by Near-Infrared Spectroscopy Combined with Moving Window Partial Least Squares-Discrimination Analysis-Reference-Cited by-同舟云学术

Rapid Classification of Turmeric Based on DNA Fingerprint by Near-Infrared Spectroscopy Combined with Moving Window Partial Least Squares-Discrimination Analysis

Published:2017 Issue:1 Volume:33 Page:111-115
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

KASEMSUMRAN Sumaporn¹,SUTTIWIJITPUKDEE Nattaporn¹,KEERATINIJAKAL Vichein²

Affiliation:

1. Special Research Unit of Non-destructive Quality Evaluation of Commodities, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University

2. Department of Agronomy, Faculty of Agriculture, Kasetsart University

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

https://www.jstage.jst.go.jp/article/analsci/33/1/33_111/_pdf

Reference33 articles.

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4. 4. A. Zafir and N. Banu, Eur. J. Pharmacol., 2007, 572, 23.

5. 5. A. Kuhad and K. Chopra, Eur. J. Pharmacol., 2007, 567, 34.

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