Determination of Mercury in Fish by Cold Vapor Atomic Absorption Spectrophotometry Using a Multicommuted Flow Injection Analysis System-Reference-Cited by-同舟云学术

Determination of Mercury in Fish by Cold Vapor Atomic Absorption Spectrophotometry Using a Multicommuted Flow Injection Analysis System

Published:2006 Issue:6 Volume:22 Page:861-864
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

SILVA M. Fátima¹,TÓTH Ildikó V.¹,RANGEL António O. S. S.¹

Affiliation:

1. Escola Superior de Biotecnologia, Universidade Católica Portuguesa

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://www.jstage.jst.go.jp/article/analsci/22/6/22_6_861/_pdf

Reference17 articles.

1. 1. Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment, Updated COT Statement on a Survey of Mercury in Fish and Shellfish, http://www.food.gov.uk/multimedia/pdfs/constatment/mercuryfish.PDF, accessed June 16, 2005.

2. 2. Toxicological Effects of Methylmercury, http://www.nap.edu/openbook/0309071402/html/R1.html. copyright.2000, The National Academy of Sciences, accessed June 16, 2005.

3. 3. Regulation (EC) No. 466/2001 amended by Regulation (EC) No. 221/2002.

4. 4. W. R. Hatch and W. L. Ott, Anal. Chem., 1968, 40, 2085.

5. 5. “Foodstuffs—Determination of trace elements-determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion”, European Standard EN 13806:2002.

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