Nondestructive Mineral Imaging of Chinese Chive Leaves Withered by Physiological Damage Using Microbeam Synchrotron Radiation X-Ray Fluorescence Analysis-Reference-Cited by-同舟云学术

Nondestructive Mineral Imaging of Chinese Chive Leaves Withered by Physiological Damage Using Microbeam Synchrotron Radiation X-Ray Fluorescence Analysis

Published:2021-10-10 Issue:10 Volume:37 Page:1459-1463
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

NISHIWAKI Yoshinori¹,TAKAHASHI Tomoya²,WADA Eriko²,NISHIMURA Yasuyo²

Affiliation:

1. Faculty of Education, Kochi University

2. Faculty of Agriculture and Marine Science, Kochi University

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

https://www.jstage.jst.go.jp/article/analsci/37/10/37_21N002/_pdf

Reference20 articles.

1. 1. S. Morinaga and M. Okabayashi, Bull. Kochi Agric. Res. Cent., 2013, 22, 21.

2. 2. K. Ooshima, Y. Nihei, Y. Saito, R. Sato, and T. Matsumoto, Bull. Tochigi Agric. Exp. Stn., 2015, 73, 11.

3. 3. Y. Yasuoka, S. Itokawa, Y. Hayami, E. Wada, and I. Hashimoto, Bull. Kochi Agric. Res. Cent., 2020, 29, 15.

4. 4. E. A. Pilon-Smits, C. F. Quinn, W. Tapken, M. Malagoli, and M. Schiavon, Curr. Opin. Plant Biol., 2009, 12, 267.

5. 5. D. Santos, L. C. Nunes, G. G. A. De Carvalho, M. D. S. Gomes, P. F. De Souza, F. D. O. Leme, L. G. C. Dos Santos, and F. J. Krug, Spectrochim. Acta, Part B, 2012, 71–72, 3.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mineral components in green stems and inflorescences of Allium tuberosum Rottler ex Sprengel;Journal of Elementology;2024-03-18

2. Recent topics in X-ray fluorescence spectrometry;Analytical Sciences;2023-10-25

3. Nondestructive characterization of diseased Chinese chive leaves using X-ray intensity ratios with microbeam synchrotron radiation X-ray fluorescence spectrometry;Analytical Sciences;2023-01-23

4. Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese Chives;Frontiers in Nutrition;2022-02-23