Ash contents of foodstuff samples in environmental radioactivity analysis
Author:
Affiliation:
1. Division of Radioactivity Analysis, Japan Chemical Analysis Center
Publisher
Japan Society for Analytical Chemistry
Subject
Analytical Chemistry
Link
http://www.jstage.jst.go.jp/article/bunsekikagaku/53/12/53_12_1515/_pdf
Reference4 articles.
1. Losses of the elements during dry asking of plant materials
2. Losses of elements during dry ashing of standard reference materials (Orchard Leaves); Relationship between ashing temperature, ashing time, and elemental loss.
3. 4) 科学技術庁資源調査会編: "五訂 日本食品標準成分表", (2000).
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