Ion chromatographic determination of organic acids in vinegar samples using cetyltrimethylammonium ion coated graphite carbon column
Author:
Affiliation:
1. Department of Materials and Applied Chemistry, College of Science and Technology, Nihon University
Publisher
Japan Society for Analytical Chemistry
Subject
Analytical Chemistry
Link
http://www.jstage.jst.go.jp/article/bunsekikagaku/53/8/53_8_851/_pdf
Reference5 articles.
1. Development and optimization of organic acid analysis in tobacco with ion chromatography and suppressed conductivity detection
2. 2) J. H. Knox, B. Kaur: "High-Performance Liquid Chromatography", p. 189 (1989). (J. Wiley & Sons, New York).
3. 3) J. H. Knox, Q. H. Wan: Chromatographia, 1996, 42.
4. Simultaneous determination of several inorganic anions by ion chromatography using a ceramic carbon column.
5. Determination of inorganic anions by ion chromatography using a graphitized carbon column dynamically coated with cetyltrimethylammonium ions
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1. Ion chromatography;Handbook of Mineral Elements in Food;2015-04-24
2. Visible and near infrared spectroscopy for rapid detection of citric and tartaric acids in orange juice;Journal of Food Engineering;2007-09
3. Ion Chromatographic Determination of Organic Acids in Food Samples Using Permanent Coating Graphite Carbon Column and Mobile Phase with Benzoate;BUNSEKI KAGAKU;2005
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