Development of Convenient Vitamin C Sensor Using Cucumber Microtissue Adsorbed on a Porous Carbon Material-Reference-Cited by-同舟云学术

Development of Convenient Vitamin C Sensor Using Cucumber Microtissue Adsorbed on a Porous Carbon Material

Published:2005 Issue:9 Volume:54 Page:913-916
ISSN:0525-1931
Container-title:BUNSEKI KAGAKU
language:en
Short-container-title:Bunseki kagaku

Author:

TOMITA Ryoichi¹,KOKUBUN Kentaro²,NAKAZATO Seiko²,UCHIYAMA Shunichi¹

Affiliation:

1. Department of Materials and Engineering, Graduate School of Engineering, Saitama Institute of Technology

2. Department of Applied Chemistry, Saitama Institute of Technology

Publisher

Japan Society for Analytical Chemistry

Subject

Analytical Chemistry

Link

http://www.jstage.jst.go.jp/article/bunsekikagaku/54/9/54_9_913/_pdf

Reference17 articles.

1. 1) 鈴木周一編: "バイオセンサー", (1984), (講談社サイエンティフィク).

2. 2) 軽部征夫: "バイオセンサー", (1986), (共立出版).

3. 3) M. A. Arnold, G. A. Rechnitz: "Biosensors based on plant and animal tissue", in A. P. F. Turner, I. Karube, G. Wilson, Eds., "Biosensors, Fundamentals and Application", (1988), (Oxford University Press, Oxford).

4. 4) J. Racek: "Cell-based biosensors", (1995), (Technomic Publishing Co., Inc., Lancaster•Basel).

5. Concentration-step amperometric sensor of l-ascorbic acid using cucumber juice

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