Results of the 1st to the 4th Proficiency Testing on Food Analysis-Reference-Cited by-同舟云学术

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Results of the 1st to the 4th Proficiency Testing on Food Analysis

Published:2009 Issue:11 Volume:58 Page:963-970
ISSN:0525-1931
Container-title:BUNSEKI KAGAKU
language:en
Short-container-title:Bunseki kagaku

Author:

Yomota Chikako¹,Matsuda Rieko¹,Araki Emiko¹,Yamada Akiko¹,Okawara Masamitsu¹,Nakazawa Hiroyuki¹,Matsuki Yasuhiko¹,Matsumoto Toshio¹,Mori Yoko¹,Yasui Akemi¹,Takata Yoshinori¹,Fukuhara Katsuharu¹,Oshima Yukio¹,Hanagata Goro¹,Ono Akihiro¹,Kakita Kazutoshi¹,Takimoto Ken-Ichi¹,Sakata Mamoru¹

Affiliation:

1. The Japan Society for Analytical Chemistry

Publisher

Japan Society for Analytical Chemistry

Subject

Analytical Chemistry

Link

http://www.jstage.jst.go.jp/article/bunsekikagaku/58/11/58_11_963/_pdf

Reference18 articles.

1. 1) ISO/IEC Guide 43-1, 1997 (E) Proficiency testing by interlaboratory comparisons—Part 1 : Development and operation of proficiency testing schemes (1997).

2. 2) JIS Q 0043-1, 試験所間比較による技能試験第1部 : 技能試験スキームの開発及び運営 (1998).

3. Results of proficiency testing for determination of dioxins in fly-ash (1st round) based on ISO/IEC Guide 43-1

4. Results of Proficiency Testing for Determination of Dioxins in Fly-ash (2nd round) Based on ISO/IEC Guide 43-1

5. Results of Proficiency Testing for Determination of Dioxins in Marine Sediment (3rd round) based on ISO/IEC Guide 43-1

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