Developments of an Identification Method for Foreign Substances of Plant Origin Using ITS 1 Region-Reference-Cited by-同舟云学术

Developments of an Identification Method for Foreign Substances of Plant Origin Using ITS 1 Region

Published:2014 Issue:3 Volume:63 Page:245-253
ISSN:0525-1931
Container-title:BUNSEKI KAGAKU
language:en
Short-container-title:Bunseki kagaku

Author:

MASAMURA Noriya¹,KIKUCHI Ryo²,NAGATOMI Yasuaki²

Affiliation:

1. House Foods Group Inc.

2. FASMAC CO., LTD

Publisher

Japan Society for Analytical Chemistry

Subject

Analytical Chemistry

Link

https://www.jstage.jst.go.jp/article/bunsekikagaku/63/3/63_245/_pdf

Reference15 articles.

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3. 5) H. Taguchi, S. Watanabe, Y. Temmei, T. Hirao, H. Akiyama, S. Sakai, R. Adachi, K. Sakata, A. Urisu, R. Teshima : J. Agric. Food Chem., 59, 3510 (2011).

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