Separation behavior of sugars by TLC and its application to food analysis.
Author:
Affiliation:
1. Tokyo Customs Laboratory
2. Office of Customs Counselor, Tokyo Customs
Publisher
Japan Society for Analytical Chemistry
Subject
Analytical Chemistry
Link
http://www.jstage.jst.go.jp/article/bunsekikagaku1952/37/11/37_11_T121/_pdf
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4. Ethyl Acetate-Propionic Acid as Green Mobile Phase System for Selective Densitometric Identification of Maltose with Preliminary Separation on Silica High-Performance Thin-Layer Chromatographic Plates;Journal of Planar Chromatography – Modern TLC;2014-02
5. ADULTERAÇÃO POR ADIÇÃO DE AÇÚCARES A SUMOS DE FRUTOS: UMA REVISÃO ADULTERATION OF FRUIT JUICE BY ADDITION OF SUGARS: A REVIEW ADULTERACIÓN POR ADICIÓN DE AZÚCARES A ZUMOS DE FRUTAS: UNA REVISIÓN;Ciencia y Tecnologia Alimentaria;1999-12
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