Black Garlic Ameliorates Obesity Induced by a High-fat Diet in Rats-Reference-Cited by-同舟云学术

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Black Garlic Ameliorates Obesity Induced by a High-fat Diet in Rats

Published:2017-09-17 Issue:10 Volume:5 Page:736-741
ISSN:2333-1119
Container-title:Journal of Food and Nutrition Research
language:
Short-container-title:JFNR

Author:

Chang Wei-Tang,Shiau Duen-Kai,Cheng Ming-Ching,Tseng Chin-Yin,Chen Cheng-Shih,Wu Mei-Fang,Hsu Chin-Lin

Publisher

Science and Education Publishing Co., Ltd.

Subject

General Engineering

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The therapeutic impact of garlic (Allium Sativum) on oxidative stress markers among polycystic ovary syndrome patients: A randomized, double-blinded clinical trial;International Journal of Preventive Medicine;2023

2. Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents;Food Reviews International;2021-12-16

3. Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review;Molecules;2021-08-19

4. Effect of black garlic on visceral fat, oxidative stress and insulin resistance in nonalcoholic fatty liver disease rats;Nutrition & Food Science;2021-05-18

5. Potency of single garlic oil from Indonesian tropical plant in high fat diet-induced hyperlipidemia mice;AIP Conference Proceedings;2018

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