Soybean (<i>Glycine Max</i>): Alternative Sources of Human Nutrition and Bioenergy for the 21<SUP>st</SUP> Century-Reference-Cited by-同舟云学术

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Soybean (Glycine Max): Alternative Sources of Human Nutrition and Bioenergy for the 21^st Century

Published:2019-01-11 Issue:1 Volume:7 Page:1-6
ISSN:2333-4827
Container-title:American Journal of Food Science and Technology
language:
Short-container-title:AJFST

Author:

Islam Ishrar,Adam Z.,Islam Shahidul

Publisher

Science and Education Publishing Co., Ltd.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contribution of Photosynthetic, Root and Phenotypic Traits to Soybean Plant Height;Sustainability;2024-03-29

2. Effects of glyphosate on the morphology and cell cycle of soybean seedlings tolerant and sensitive to the herbicide;Pesquisa Agropecuária Brasileira;2024

3. Effect of microwave-assisted pre-drying and deep-fat-frying conditions on some quality attributes of orange fleshed sweetpotato chips;Food Chemistry Advances;2023-12

4. A Comparative Study on the Characteristics of Seeds and Phytomass of New High-Potential Fodder and Energy Crops;Agriculture;2023-05-23

5. Extraction of lipids from oleaginous plants and valorization of the residues obtained;Valorization of Biomass to Bioproducts;2023

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