Study on the Health Benefits of Brown Algae (<i>Sargassum muticum</i>) in Volunteers-Reference-Cited by-同舟云学术

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Study on the Health Benefits of Brown Algae (Sargassum muticum) in Volunteers

Published:2015-02-26 Issue:2 Volume:3 Page:126-130
ISSN:2333-1119
Container-title:Journal of Food and Nutrition Research
language:
Short-container-title:JFNR

Author:

Young Park Shin,Su Seo Inn,Joo Lee Sun,Pyung Lee Sang

Publisher

Science and Education Publishing Co., Ltd.

Subject

General Engineering

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preliminary phytochemical and biological activity screening of Sargassum lapazeanum;CICIMAR Oceánides;2024-07-16

2. Assessment of Nutritional Profile of Sargassum muticum Alga from the Spanish Coastline;Foods 2023;2023-10-14

3. The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health;Frontiers in Nutrition;2023-10-13

4. Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era;Marine Drugs;2023-06-01

5. Connection of Isolated Stereoclusters by Combining 13C-RCSA, RDC, and J-Based Configurational Analyses and Structural Revision of a Tetraprenyltoluquinol Chromane Meroterpenoid from Sargassum muticum;Marine Drugs;2022-07-18

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