Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation-Reference-Cited by-同舟云学术

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Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation

Published:2018-05-13 Issue:5 Volume:6 Page:329-334
ISSN:2333-1119
Container-title:Journal of Food and Nutrition Research
language:
Short-container-title:JFNR

Author:

Rodríguez Arreola Ariana,Lacroix Monique,Raymundo Solís Pacheco Josué,García Morales Elisa,Alfonso Gutiérrez Padilla José,Angulo Castellanos Eusebio,Arturo Ragazzo Sánchez Juan,Rosa Aguilar Uscanga Blanca

Publisher

Science and Education Publishing Co., Ltd.

Subject

General Engineering

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Purple Corn Anthocyanin on Antioxidant Activity, Volatile Compound and Sensory Property in Milk During Storage and Light Prevention;Frontiers in Nutrition;2022-03-23

2. Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk;International Dairy Journal;2021-12

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