1. Division of Bacterial Disease Research, Center for Infectious Disease Research, Korea National Institute of Health, Cheongju, Korea
2. KU Center for Food Safety, College of Veterinary Medicine, Konkuk University, Seoul, Korea
3. Department of Biomedical Laboratory Science, College of Medical Sciences, Konyang University, Daejeon, Korea
4. Department of Food Science and Technology, Sunchon National University, Suncheon, Korea
5. Department of Emergency Medical Services, Sun Moon University, Asan, Korea
6. Department of Biomedical Laboratory, Science College of Health Science, Cheongju University, Cheongju, Korea
7. Glycobiology Unit, Department of Biological Science, Sungkyunkwan University and Samsung Advanced Institute for Health Science and Technology (SAIHST), Suwon, Korea
8. Department of Biomedical Laboratory Science, Kyungdong University, Wonju, Korea