Major factors influencing antioxidant contents and antioxidant activity in grapes and wines-Reference-Cited by-同舟云学术

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Major factors influencing antioxidant contents and antioxidant activity in grapes and wines

Published:2009-03 Issue: Volume: Page:101
ISSN:1179-1403
Container-title:International Journal of Wine Research
language:en
Short-container-title:IJWR

Author:

Lachman Jaromir,Sulc

Publisher

Informa UK Limited

Subject

Food Science

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correlations between Antioxidant Activity and Chemical Composition in Diverse Red Wines;ACS Food Science & Technology;2024-08-08

2. A conceptual review on classification, extraction, bioactive potential and role of phytochemicals in human health;Future Foods;2024-06

3. The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study;Antioxidants;2024-03-18

4. Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2023-08-31

5. Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation;Foods;2023-03-12

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