Effects of omega-3 polyunsaturated fatty-acid supplementation on neuropathic pain symptoms and sphingosine levels in Mexican-Americans with type 2 diabetes-Reference-Cited by-同舟云学术

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Effects of omega-3 polyunsaturated fatty-acid supplementation on neuropathic pain symptoms and sphingosine levels in Mexican-Americans with type 2 diabetes

Published:2019-01 Issue: Volume:Volume 12 Page:109-120
ISSN:1178-7007
Container-title:Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
language:en
Short-container-title:DMSO

Author:

Durán Alfonso M.,Salto Lorena M.^ORCID,Câmara Justin,Basu Anamika,Paquien Ivette,Beeson W. Lawrence^ORCID,Firek Anthony,Cordero-MacIntyre Zaida^ORCID,De León Marino^ORCID

Publisher

Informa UK Limited

Subject

Pharmacology,Internal Medicine

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1. Diabetic neuropathy: Current issues in diagnosis and prevention;Chronic Complications of Diabetes Mellitus;2024

2. Application of Metabolomics and Traditional Chinese Medicine for Type 2 Diabetes Mellitus Treatment;Diabetes, Metabolic Syndrome and Obesity;2023-12

3. Comparative assessment of erythrocyte sphingolipid levels as potential cardiovascular health markers in women from Libya and Serbia: a small-scale study;Libyan Journal of Medicine;2023-10-07

4. Design of nanoformulation of specialized pro-resolving mediators to facilitate inflammation resolution and disease treatment;Nano Today;2023-10

5. The Effect of Plant-Derived Low-Ratio Linoleic Acid/α-Linolenic Acid on Markers of Glucose Controls: A Systematic Review and Meta-Analysis;International Journal of Molecular Sciences;2023-09-21

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