Prevalence and Predictors of Knowledge and Attitude on Optimal Nutrition and Health Among Pregnant Women in Their First Trimester of Pregnancy

Author:

Gebremichael Mitsiwat AbebeORCID,Lema Tefera Belachew

Publisher

Informa UK Limited

Subject

Maternity and Midwifery,Obstetrics and Gynecology,Oncology

Reference61 articles.

1. Egyptian Women’s Satisfaction and Perception of Antenatal Care

2. World Health Organization, UNICEF. Healthy food and nutrition for women and their families, training course for health professionals; 2019. Available from: http://www.who.dk. Accessed August 30, 2023.

3. IFRC. International federation of red cross and red crescent societies; nutrition guidelines: saving lives, changing minds. Switzerland, Geneva; 2013.

4. MOG. Guidance for formative research on maternal nutrition: prepared for the infant and young child nutrition project; 2011.

5. World Health Organization. Essential nutrition actions: improving maternal, newborn, infant and young child health and nutrition. Geneva; 2013. Available from: https://apps.who.int/iris/handle/10665/84409. Accessed October 10, 2020.

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