Dietary Knowledge, Attitude and Practice (KAP) Among the Family Members of Patients with Type 2 Diabetes Mellitus (T2DM) and Its Influence on the KAP of T2DM Patients-Reference-Cited by-同舟云学术

Dietary Knowledge, Attitude and Practice (KAP) Among the Family Members of Patients with Type 2 Diabetes Mellitus (T2DM) and Its Influence on the KAP of T2DM Patients

Published:2021-01 Issue: Volume:Volume 14 Page:205-213
ISSN:1178-7007
Container-title:Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
language:en
Short-container-title:DMSO

Author:

Hu Xiling^ORCID,Zhang Yao,Lin Shuo,Guo Xiaodi,Yang Dan,Cai Mengyin,Gao Lingling

Publisher

Informa UK Limited

Subject

Pharmacology,Internal Medicine

Reference37 articles.

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2. American Diabetes Association. Standards of Medical Care in diabetes—2020. Diabetes Care. 2020;43(Supplement 1).

3. Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report

4. Investigation into knowledge, attitude, and practice regarding medical nutrition therapy among patients with diabetes in China: Results from a national multicenter cross-sectional study

5. Nutritional and eating education improves knowledge and practice of patients with type 2 diabetes concerning dietary intake and blood glucose control in an outlying city of China

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