Salt reduction in China: a state-of-the-art review-Reference-Cited by-同舟云学术

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Salt reduction in China: a state-of-the-art review

Published:2017-02 Issue: Volume:Volume 10 Page:17-28
ISSN:1179-1594
Container-title:Risk Management and Healthcare Policy
language:en
Short-container-title:RMHP

Author:

Shao Shuai,Hua Yechu,Yang Ying,Liu Xiaojuan,Fan Jingruo,Zhang An,Xiang Jingling,Li Mingjing,Yan Lijing L

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Health Policy

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethnic differences in knowledge, attitudes, and practices related to dietary salt intake and association with hypertension in Malaysia: a multi-centre cross-sectional study;Hypertension Research;2024-09-02

2. Association between Salt-Related Knowledge, Attitudes, and Behaviours and 24 h Urinary Salt Excretion in Nepal;Nutrients;2024-06-18

3. Salt intake among Iranian population: national and subnational report from STEPS 2021;2024-01-24

4. Yetişkin Bireylerin Tuz ile İlgili Bilgi, Tutum ve Davranışlarının Değerlendirilmesi;Artuklu International Journal of Health Sciences;2023-12-22

5. The Burden of Gastric Cancer Attributable to High Sodium Intake: A Longitudinal Study from 1990 to 2019 in China;Nutrients;2023-12-13

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