Plasma Polymerized Films for Mass Sensitive Biosensors-Reference-Cited by-同舟云学术

Plasma Polymerized Films for Mass Sensitive Biosensors

Published:2019-06-30 Issue:1 Volume:2 Page:1-7
ISSN:2645-9000
Container-title:Natural and Applied Sciences Journal
language:
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Author:

KALELİ CAN Gizem,MUTLU Selma,MUTLU Mehmet

Publisher

Izmir Democracy University

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference46 articles.

1. Mutlu S., 2011. Mass Sensitive Biosensors: Principles and Applications in Food in: Mutlu M. (Ed.), Biosensors in Food Processing, Safety, and Quality Control. Taylor and Francis, CRC Press, New York, pp. 71-89.

2. Ricci, F., G. Volpe, L. Micheli, and G. Palleschi. 2007. A review on novel developments and applications of immunosensors in food analysis. Analytica Chimica Acta 605:111-29.

3. Kurosawa, S., E. Tawara, N. Kamo, and Y. Kobatake. 1990. Oscillating frequency of piezo-electric quartz crystal in solutions. Analytica Chimica Acta 230:41-49.

4. Muratsugu, M., F. Ohta, Y. Miya et al. 1993. Quartz Crystal Microbalance for the Detection of microgram quantities of Human Serum Albumin: Relationship between the frequency change and the mass of protein adsorbed. Analytical Chemistry 65(20):2933-37.

5. Kaleli Can, G.: Development of QTF-Based Mass Sensitive Immunosensor for Phenylketonuria Diagnosis.(TOBB University of Economics and Technology, ANKARA, 2018)

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