Is the development of low-cost media one of the greatest challenges to produce cultivated meat on an industrial scale?-Reference-Cited by-同舟云学术

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Is the development of low-cost media one of the greatest challenges to produce cultivated meat on an industrial scale?

Published:2022 Issue:2 Volume:6 Page:e2022005
ISSN:2452-0721
Container-title:Biotechnology Research and Innovation
language:
Short-container-title:Biotechnol. Res. Innov.

Author:

Soccol Carlos Ricardo,Karp Susan Grace,Letti Luiz Alberto Junior,Biagini Giuliana,Balla Gabriel,Boligon Ana Paula,Candelario João Pedro Manica,Faria Thiago Feliciano,Mattos Patricia Beatriz Gruening de,Piazenski Igor Negreiros,Raymundo Lilian Cristina Klein,Valeixo Daniel Augusto Ribeiro Rolim,Soccol Vanete Thomaz

Publisher

Editora Cubo

Link

https://app.periodikos.com.br/article/10.4322/biori.20226201/pdf/fulltext.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From lab to table: The path of recombinant milk proteins in transforming dairy production.;Trends in Food Science & Technology;2024-07

2. Enzymes in the production of cultivated meat products;Systems Microbiology and Biomanufacturing;2024-06-27

3. Bioreactors for Cultivated Meat Production;Cultivated Meat;2024

4. Introduction to Animal Cell Culture;Cultivated Meat;2024

5. Patents and Innovations in Cultivated Meat Production;Cultivated Meat;2024

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