Effect of Dietary Medicinal Herb Extract Mix and Antibiotics (Albac G150) on the Oxidative Stability of Chicken Meat
Author:
Publisher
The Korean Society of Poultry Science
Subject
General Medicine
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksps/JAKO200833338361670.pdf
Reference16 articles.
1. Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage
2. MICROBIAL INTERACTIONS IN COUNTRY-STYLE HAMS
3. Effect of Acetylcholinesterase on the Surviving Frog Heart
4. Compounds determining pH in dry sausage
5. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessment of Antimicrobial and Antioxidant Effects of Ripened Medicinal Herb Extracts to Select an Optimum Dietary Natural Antibiotic for Chickens;Korean Journal of Poultry Science;2013-03-31
2. Effects of Supplementation of Macsumsuk and Herb Resources on Growth Performances and Meat Quality of Broiler Chickens;Korean Journal for Food Science of Animal Resources;2012-08-31
3. Effects of Environmental Temperature and Antibiotic Substitute on Quality of Chicken Breast Meat;Korean Journal for Food Science of Animal Resources;2010-04-30
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