Effects of Dietary Germanium on the Performance, Egg Quality and Blood Composition for the Finishing Stage of Laying Hens

Author:

Lim Chun Ik,Moon Hong Kil,Kim Sang Ho,Choe Ho Sung,Ryu Kyeong Seon

Funder

농촌진흥청

Publisher

The Korean Society of Poultry Science

Subject

General Medicine

Reference18 articles.

1. Duncan DB 1955 Multiple range and multiple F tests. Biometrics 11:1-42 10.2307/3001478

2. Finucane OM, Lyons CL, Murphy AM, Reynolds CM, Klinger R, Healy NP, O'Reilly ME 2015 Monounsaturated fatty acid-enriched high-fat diets impede adipose NLRP3 inflammasome-mediated IL-1β secretion and insulin resistance despite obesity. Diabetes 64:2116-2128 10.2337/db14-1098 25626736

3. Ham YH, Kim SI, Lee KH 2002 Effect of germanium on the performance of growing ducks. Annals of Anim Res Sci 13:83-90

4. Hansen KK 2002 Aging and the role of estrogen in calcium mobilization in the laying hen. Uni of Nebraska-Lincoln NE 90-95

5. Hong JW, Kim IH, Kwon OS, Lee SH, Min BJ, Lee WB 2002 Influence of dietary supplemental germanium colloid on egg quality and immune response in layers. Korean J Poult Sci 29:7-12

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