Chemical Composition and Meat Quality of Crossbred Korean Native Chickens (KNC)-Reference-Cited by-同舟云学术

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Chemical Composition and Meat Quality of Crossbred Korean Native Chickens (KNC)

Published:2010-12-31 Issue:4 Volume:37 Page:415-421
ISSN:1225-6625
Container-title:Korean Journal of Poultry Science
language:en
Short-container-title:Korean Journal of Poultry Science

Author:

Park Mi-Na,Hong Eui-Chul,Kang Bo-Seok,Kim Hak-Kyu,Kim Jae-Hong,Na Seung-Hwan,Chae Hyun-Seok,Seo Ok-Suk,Han Jae-Yong,Jeong Jae-Hong,HwangBo Jong

Publisher

The Korean Society of Poultry Science

Subject

General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksps/JAKO201008863884067.pdf

Reference4 articles.

1. Multiple Range and Multiple F Tests

2. The role of triglycerides and phospholipids in the aroma of cooked beef

3. Formation of Myofibrillar Fragments and Reversible Contraction of Sarcomeres in Chicken Pectoral Muscle

4. Tenderness and Maturity in Relation to Certain Muscle Components of White Leghorn Fowl

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genome-wide association study for the free amino acid and nucleotide components of breast meat in an F2 crossbred chicken population;Journal of Animal Science and Technology;2023-01

2. The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior;Food Science of Animal Resources;2022-01

3. Comparison of Body Weight and Egg Production Ability across Nine Combinations of Korean Indigenous Chicken Breeds;Korean Journal of Poultry Science;2021-12

4. Genetic diversity and relationship of Korean chicken breeds using 12 microsatellite markers;Journal of Animal Reproduction and Biotechnology;2021-09-30

5. Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods;Poultry Science;2021-02

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