Effect of Pyroligneous Acid Supplementation on Growth Performance, Blood Parameter, Ammonia Gas Emission and Fatty Acid Composition of Breast Meat in Korean Native Chicken-Reference-Cited by-同舟云学术

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Effect of Pyroligneous Acid Supplementation on Growth Performance, Blood Parameter, Ammonia Gas Emission and Fatty Acid Composition of Breast Meat in Korean Native Chicken

Published:2010-09-30 Issue:3 Volume:37 Page:207-213
ISSN:1225-6625
Container-title:Korean Journal of Poultry Science
language:en
Short-container-title:Korean Journal of Poultry Science

Author:

Shim Kwan-Seob,Ji Joong-Ryong,Na Chong-Sam,Park Jae-Hong

Publisher

The Korean Society of Poultry Science

Subject

General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksps/JAKO201007049674750.pdf

Reference9 articles.

1. Effects of filtration through activated carbons on peroxide, thiobarbituric acid and carbonyl values of autoxidized soybean oil

2. Toxic Effects of Aflatoxin B 1 in Chickens Given Feed Contaminated with Aspergillus flavus and Reduction of the Toxicity by Activated Charcoal and Some Chemical Agents

3. Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet

4. Effects of charcoal-extracted follicular fluid on reproductive function in postpartum cows

5. Effects of activated charcoal in anther cultures

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of pyroligneous acids on urease inhibition;Journal of Applied Biological Chemistry;2017-06-30

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