Effects of Dietary Supplementation of Vitamin C and Sea Buckthorn on the Performance and Meat Quality in Old Laying Hens
Author:
Publisher
The Korean Society of Poultry Science
Subject
General Medicine
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksps/JAKO201517058945964.pdf
Reference24 articles.
1. Sea Buckthorn (Hippophae rhamnoidesL.):
2. Effect of Citric and Ascorbic Acids on Performance and Intestinal pH of Chicks
3. Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality
4. Effect of Raising Periods on Amino Acids and Fatty Acids Properties of Chicken Meat
5. Effects of Dietary Vitamins C and E on Egg Shell Quality of Broiler Breeder Hens Exposed to Heat Stress
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2. Comparison of Quality and Sensory Characteristics of Spent Hen and Broiler in South Korea;Animals;2021-08-31
3. Potential of sea buckthorn-based ingredients for the food and feed industry – a review;Food Production, Processing and Nutrition;2020-08-17
4. Analysis of polyethoxylated ascorbic acid using spectrophotometry;Journal of Applied Biological Chemistry;2016-12-31
5. Effects of Regulate in Feed Intakes on Performance and Meat Quality in Old Laying Hens;Korean Journal of Poultry Science;2015-09-30
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