Fatty Acid, Amino Acid and Nucleotide-related Compounds of Crossbred Korean Native Chickens (KNC)-Reference-Cited by-同舟云学术

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Fatty Acid, Amino Acid and Nucleotide-related Compounds of Crossbred Korean Native Chickens (KNC)

Published:2011-06-30 Issue:2 Volume:38 Page:137-144
ISSN:1225-6625
Container-title:Korean Journal of Poultry Science
language:en
Short-container-title:Korean Journal of Poultry Science

Author:

Park Mi-Na,Hong Eui-Chul,Kang Bo-Seok,Kim Hak-Kyu,Heo Kang-Nyeong,Han Jae-Yong,Jo Cheo-Run,Lee Jun-Heon,Choo Hyo-Jun,Suh Ok-Suk,HwangBo Jong

Publisher

The Korean Society of Poultry Science

Subject

General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksps/JAKO201120956424020.pdf

Reference8 articles.

1. Studies on Components Related to Taste such as Free Amino Acids and Nucleotides in Korean Native Chicken Meat

2. Comparison of Monounsaturated Fatty Acids and Carbohydrates for Lowering Plasma Cholesterol

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Body Weight and Egg Production Ability across Nine Combinations of Korean Indigenous Chicken Breeds;Korean Journal of Poultry Science;2021-12

2. Egg Quality Traits and Their Correlations in 12 Strains of Korean Native Chicken;Korean Journal of Poultry Science;2020-09

3. Comparative Analysis of Meat Quality Traits of New Strains of Native Chickens for Samgyetang;Korean Journal of Poultry Science;2018-09

4. A Comparison of the Essential Amino Acid Content and the Retention Rate by Chicken Part according to Different Cooking Methods;Korean Journal for Food Science of Animal Resources;2017-10-31

5. The Line Differences and Genetic Parameters of Linoleic and Arachidonic Acid Contents in Korean Native Chicken Muscles;Korean Journal of Poultry Science;2014-09-30

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