Oxalate Chelating Activity of Egg White Proteins and Their Hydrolysates-Reference-Cited by-同舟云学术

Oxalate Chelating Activity of Egg White Proteins and Their Hydrolysates

Published:2022-12 Issue:4 Volume:49 Page:221-228
ISSN:1225-6625
Container-title:Korean Journal of Poultry Science
language:en
Short-container-title:Korean J. Poult. Sci.

Author:

Holipitiya Holipitiyage Shyami Rashmiki^ORCID,Fernando Palihawadanege Iresha Lakmini^ORCID,Rathnapala Ethige Chathura Nishshanka^ORCID,Alakolanga Alakolange Gedara Achala Wimukthika^ORCID,Abeyrathne Edirisinghe Dewage Nalaka Sandun^ORCID,Nam Ki-Chang^ORCID

Funder

Research promotion program of SCNU

Publisher

The Korean Society of Poultry Science

Link

http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2022.49.4.221

Reference36 articles.

1. Abeyrathne EDNS, Huang X, Ahn DU 2018 Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides-A review. Poult Sci 97(4):1462-1468. 10.3382/ps/pex399 29340654

2. Abeyrathne EDNS, Lee HY, Ahn DU 2013a Egg white proteins and their potential uses in food processing or as nutraceutical and pharmaceutical agents-A review. Poult Sci 92(12):3292-3299. 10.3382/ps.2013-03391 24235241

3. Abeyrathne EDNS, Lee HY, Ahn DU 2014a Sequential separation of lysozyme, ovomucin, ovotransferrin and ovalbumin from egg white. Poult Sci 93(4):1001-1009. 10.3382/ps.2013-03403 24706978

4. Abeyrathne EDNS, Lee HY, Ahn DU 2014b Separation of ovotransferrin and ovomucoid from chicken egg white. Poult Sci 93(4):1010-1017. 10.3382/ps.2013-03649 24706979

5. Abeyrathne EDNS, Lee HY, Ham JS, Ahn DU 2013b Separation of ovotransferrin from chicken egg white without using organic solvents. Poult Sci 92(4):1091-1097. 10.3382/ps.2012-02654 23472033