Effects of Dietary Available Phosphorus Levels and Phytase Supplementation on Performance, Egg Quality and Serum Biochemical Parameters of Hy-Line Brown Laying Hens from 40 to 60 Weeks of Age-Reference-Cited by-同舟云学术

Effects of Dietary Available Phosphorus Levels and Phytase Supplementation on Performance, Egg Quality and Serum Biochemical Parameters of Hy-Line Brown Laying Hens from 40 to 60 Weeks of Age

Published:2020-12 Issue:4 Volume:47 Page:255-265
ISSN:1225-6625
Container-title:Korean Journal of Poultry Science
language:en
Short-container-title:Korean J. Poult. Sci.

Author:

Lim Chun Ik^ORCID,Rana Md Masud^ORCID,Kang Hwan Ku^ORCID,Ryu Kyeong Seon^ORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Publisher

The Korean Society of Poultry Science

Subject

General Medicine

Link

http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2020.47.4.255

Reference31 articles.

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3. Baghban-Kanani P, Hosseintabar-Ghasemabad B, Azimi-Youvalari S, Seidavi A, Laudadio V, Mazzei D, Tufarelli V 2020 Effect of dietary sesame (Sesame indicum L.) seed meal level supplemented with phytase lysine and phytase on performance traits and antioxidant status of late phase laying hens. Asian-Aust J Anim Sci 33(2): 277-285. 10.5713/ajas.19.0107, 31010976, PMC6946971

4. Butani J, Parnerkar S 2015 Role of microbial phytase in broiler nutrition -a review. J Livest Sci 6(1):113-118.

5. Cabuk M, Bozkurt M, Kirkinar F, Ozkul H 2004 Effect of phytase supplementation of diets with different levels of phosphorus on performance and egg quality of laying hens in hot climatic condition. S Afr J Anim Sci 34(1):13-17. 10.4314/sajas.v34i1.3804

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