Effect of Dietary Supplementation of Enzyme and Microorganism on Growth Performance, Carcass Quality, Intestinal Microflora and Feces Odor in Broiler Chickens-Reference-Cited by-同舟云学术

Effect of Dietary Supplementation of Enzyme and Microorganism on Growth Performance, Carcass Quality, Intestinal Microflora and Feces Odor in Broiler Chickens

Published:2020-12 Issue:4 Volume:47 Page:275-283
ISSN:1225-6625
Container-title:Korean Journal of Poultry Science
language:en
Short-container-title:Korean J. Poult. Sci.

Author:

Park Cheol Ju^ORCID,Sun Sang Soo^ORCID

Publisher

The Korean Society of Poultry Science

Subject

General Medicine

Link

http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2020.47.4.275

Reference22 articles.

1. Bedford MR 1996 The effect of enzymes on digestion. J Appl Poult Res 5(4):370-378. 10.1093/japr/5.4.370

2. Cho JH, Kim IH 2014 Effects of lactulose supplementation on performance, blood profiles, excreta microbial shedding of Lactobacillus and Escherichia coli, relative organ weight and excreta noxious gas contents in broilers. J Anim Physiol Anim Nutr 98(3):424-430. 10.1111/jpn.12086, 23676137

3. Ghadban GS 2002 Probiotics in broiler production-a review. Archiv für Geflügelkunde 66(2):49-58.

4. Hajati H 2010 Effects of enzyme supplementation on performance, carcass characteristics, carcass composition and some blood parameters of broiler chicken. Am J Anim Vet Sci 5(3):221-227. 10.3844/ajavsp.2010.221.227

5. Hajati H, Rezaei M, Sayyahzadeh H 2009 The effects of enzyme supplementation on performance, carcass characteristics and some blood parameters of broilers fed on corn-soybean meal-wheat diets. Int J Poult Sci 8(12): 1199-1205. 10.3923/ijps.2009.1199.1205

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