Effect of Animal-Welfare Environment on the Metabolomic Properties of Breast and Thigh Meat from Two Broiler Strains
Author:
Funder
Ministry of Agriculture, Food and Rural Affairs
Rural Development Administration
Publisher
The Korean Society of Poultry Science
Subject
General Medicine
Link
http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2021.48.4.239
Reference35 articles.
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2. Aliani M, Farmer LJ, Kennedy JT, Moss BW, Gordon A 2013 Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat. Meat Sci 94(1):55-62.10.1016/j.meatsci.2012.11.032 23376434
3. Attia YA, Al-Harthi MA, Elnaggar AS 2018 Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress. Ital J Anim Sci 17(3):686-697.10.1080/1828051X.2017.1416961
4. Benyi K, Netshipale AJ, Mahlako KT, Gwata ET 2015 Effect of genotype and stocking density on broiler performance during two subtropical seasons. Trop Anim Health Prod 47(5):969-974.10.1007/s11250-015-0816-5 25894819
5. Brosnan ME, Brosnan JT 2020 Histidine metabolism and function. J Nutr 150(suppl.1):2570S-2575S.10.1093/jn/nxaa079 33000155 PMC7527268
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