Diallel Cross Combination Test for Improving the Laying Performance of Korean Native Chickens
Author:
Funder
Rural Development Administration
Publisher
The Korean Society of Poultry Science
Subject
Organic Chemistry,Biochemistry
Link
http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2023.50.3.133
Reference24 articles.
1. Ahmed SM, Hassan KM, El-Sabrout K, Kamel SM 2020 Crossing effect for improving egg production traits in chickens involving local and commercial strains. Vet World 13(3):407-412. 10.14202/vetworld.2020.407-412 32367942 PMC7183479
2. Cha JB, Hong EC, Kim SH, Kim CD, Heo KN, Choo HJ, Oh KS, Kang BS 2016 Economic performance test of commercial chickens (CC) crossbred with parent stock (PS) of Korean Native Chicken (KNC). Korean J Poult Sci 43(4):207-212. 10.5536/KJPS.2016.43.4.207
3. Choe JH, Nam K, Jung S, Kim B, Yun HJ, Jo C 2010 Difference in the quality characteristics between Korean native chickens and broilers. Korean J Food Sci An 30(1):13-19. 10.5851/kosfa.2010.30.1.13
4. Choi ES, Bang MH, Kim KG, Kwon JH, Chung OY, Sohn SH 2017 Production performances and heterosis effects of Korean native chicken breed combinations by diallel crossing test. Korean J Poult Sci 44(2):123-134. 10.5536/KJPS.2017.44.2.123
5. Fuglie KO, Heisey PW, King JL, Pray CE, Day-Rubenstein K, Schimmelpfennig D, Wang SL, Karmarkar-Deshmukh R 2011 Research Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide. Economic Research Report No. 130. Pages 90-108. USDA, USA. 10.2139/ssrn.2027051
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