Effects of Coenzyme Q10 on the Antioxidant System in Blood and Liver of Laying Hens
Author:
Funder
Rural Development Administration
Publisher
The Korean Society of Poultry Science
Subject
General Medicine
Link
http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2022.49.2.115
Reference45 articles.
1. Acosta MJ, Vazquez Fonseca L, Desbats MA, Cerqua C1, Zordan R, Trevisson E, Salviati L 2016 Coenzyme Q biosynthesis in health and disease. Biochim Biophys Acta 1857:1079-1085.10.1016/j.bbabio.2016.03.036 27060254
2. Aebi H 1974 Catalase. Pages 676-680 In: Methods of Enzymatic Analysis Bergmeyer HU. Verlag Chemie/Academic Press Inc., Weinheim, NewYork.10.1016/B978-0-12-091302-2.50032-3
3. Battino M, Fato R, Parenti-Castelli G, Lenaz G 1990 Coenzyme Q can control the efficiency of oxidative phosphorylation. Int J Tissue React 12(3):137-144.
4. Bayril T, Akdemir F, AkdemirHasan Aksit H, Aksit D 2020 Dietary coenzyme Q10 may improve the growth performance and antioxidant status in quails exposed to cold stress. J Anim Feed Sci 29(1):67-74.10.22358/jafs/118790/2020
5. Bidlack WR, Tappel AL 1973 Damage to microsomal membrane by lipid peroxidation. Lipids 8:177-182.10.1007/BF02544631 4348615
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