First Commercial Semen Cryopreservation and Main Spermatological Features of Anatolian Buffalo

Author:

KORKMAZ Fırat,BAŞTAN İlktan,ŞAHİN Derya,ŞİMŞEK Seher,SATILMIŞ Muharrem

Publisher

Uluslararasi hayvancilik arastirma ve egitim merkezi mudurlugu Livestock Studies dergisi

Reference41 articles.

1. Ahmed, A., Ayaz, M., Mughal, D.H., Rehman, A., Mushtaq, M.H., Yousaf, M.S., Riaz, A. (2020). Anti-oxidative effect of l-lysine on post thaw quality of Nili-Ravi buffalo bull semen (Bubalus bubalis).

2. Journal of Animal and Plant Sciences, 30:612-618. https://doi.org/10.36899 /JAPS.2020.3.0072

3. Aköz, M., Arik, D., Kul, M., Çelik, B. (2017). Buffalo breeding: Buffalo breeding in Turkey from past to today. Journal of Scientific and Technological Research, 3: 2422-8702.

4. Andrabi, S.M.H. (2009). Factors affecting the quality of cryopreserved buffalo (Bubalis bubalis) bull spermatozoa. Reproduction in Domestic Animals, 44: 552-569. https://doi.org/10.1111/j.1439-0531.2008.01240.x.

5. Ansari, M.S., Rakha, B.A., Akhter S. (2017). Cryopreservation of Nili‐Ravi buffalo (Bubalus bubalis) semen in AndroMed® extender; in vitro and in vivo evaluation. Reproduction in Domestic Animals, 52: 992-997. https://doi.org/10.1111/rda.13008.

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1. First dose optimization study on freezing Anatolian buffalo semen;Ankara Üniversitesi Veteriner Fakültesi Dergisi;2023-05-04

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