Lack of association between metabolic phenotype and food consumption by degree of food processing: results from the Study of Workers' Health (ESAT)-Reference-Cited by-同舟云学术

Lack of association between metabolic phenotype and food consumption by degree of food processing: results from the Study of Workers' Health (ESAT)

Published:2022 Issue: Volume: Page:
ISSN:1699-5198
Container-title:Nutrición Hospitalaria
language:
Short-container-title:Nutr Hosp

Author:

Mediano Mauro Felippe Felix,Araujo Christiane Fernandes da Silva,Mello Juliana Vieira de Castro,Duque Alice Pereira,Nogueira Ilana de Castro Scheiner,Rodrigues Junior Luiz Fernando,Huguenin Grazielle Vilas Bôas

Publisher

ARAN Ediciones

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

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