Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
Author:
Publisher
ARAN Ediciones
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference40 articles.
1. Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort
2. IDF Diabetes Atlas: Global, regional and country-level diabetes prevalence estimates for 2021 and projections for 2045
3. Instituto Nacional de Estadísticas y Censos. (2019). 4° Encuesta Nacional de Factores de Riesgo para Enfermedadees No Transmisibles. Ministerio de Salud de la Nación Argentina. https://www.indec.gob.ar/ftp/cuadros/publicaciones/enfr_2018_resultados_definitivos.pdf [Accessed 11 December, 2022].
4. Epidemiology of Diabetes Mellitus and Cardiovascular Disease
5. The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?
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