Evaluation of the acceptability of low glycaemic index preparations, formulated by replicating traditional Chilean culinary preparations with a high glycaemic index
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Published:2020
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Volume:
Page:
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ISSN:1699-5198
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Container-title:Nutrición Hospitalaria
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language:
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Short-container-title:Nutr Hosp
Author:
Alviña Walker Marcela,Vega Claudia,Priken Figueroa Kathleen,Venegas Elizabeth,Vera Fontecha Paola,Pincheira Ruiz Daniela
Subject
Nutrition and Dietetics,Medicine (miscellaneous)